A beer draft system is an essential piece of equipment for bars and restaurants that serve beer on tap. Here are some key considerations when setting up a draft system:
-
Determine the type of system: There are two main types of draft systems: direct-draw systems and long-draw systems. Direct-draw systems are best for small bars or restaurants where the keg is stored in a cooler directly beneath the tap. Long-draw systems are used for larger establishments where the kegs are stored in a separate cooler or walk-in refrigerator, and the beer is piped to the taps through long lines.
-
Choose the right equipment: You'll need a number of pieces of equipment for your draft system, including a keg coupler, gas regulator, beer line, and tower. Make sure you select equipment that is compatible with the type of beer you'll be serving and that meets your specific.
-
Install the system properly: Proper installation is critical for the performance and longevity of your draft system. Make sure the system is installed by a qualified professional, and that all components are installed correctly and securely.
-
Clean and maintain the system regularly: Regular cleaning and maintenance are essential to keep your draft system functioning properly and to ensure the beer tastes fresh and clean. Clean the lines and faucets regularly, and replace any worn or damaged components. By following these guidelines, you can set up a reliable and efficient draft system that will serve your customers well for years to come. Kindly give a call or leave a message and we will get back to you as soon as we can! NORTHERN DRAFT BAR SERVICES PH 306 262-0554